Olive Oil
|
Lalia Organic Extra Virgin Olive Oil 2009 |
Olive variety
|
Nocellara del Belice 60%, Cerasuola 30%, Biancolilla 10% |
Cultivated area
|
5 hectares (12.3 acres) |
Production area
|
Alia |
Ground elevation
|
680 meters above sea level |
Harvest period
|
November 1 - 30 |
| Harvest technique |
Manual and mechanical |
| Pressing |
Continuous cold cycle |
Yield per 100 kg olives
|
18 liters |
Storage
|
Steel container |
Color
|
Yellow-green |
Fruity
|
Intense with flavor of green tomato |
Taste
|
Taste of green herbs and artichoke |
| Markets |
European Union, U.S.A. |
